We’ll feature beans from all over the continent that gave birth to our beloved beverage, lightly roasted to showcase all their unique and subtle flavors. Safari vibes always included.
This delicious Caturra varietal comes to us from Acevedo Huila, harvested from a single farm called La Union, where it is carefully tended by second generation coffee farmer Roman Pena.
This bean does double duty as the base for our current Classic blend. As a single origin dark roast it’s a great example of the bold and unique flavors found in Indonesian coffees.
Classic Blend is the home of our featured blends. We take cues from the rich history of coffee blending to craft these fun modern interpretations.
The nuts and bolts of these blends change based on seasonal availabilty, but the results are consistent: a delicious medium roast coffee with full body and well balanced flavors.
Slow Lane is the home of our decaffeinated varieties. Like all our other offerings, Slow Lane changes with the seasons, but is always a medium roast that yields a smooth, relaxing cup.
All the beans we select for Slow Lane are decaffeinated through natural, chemical-free processes, resulting in coffees with great flavor but none of the caffeine kick.