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Current Roasts

Finca Don Pepe is our latest micro-lot coffee, a honey processed Yellow Catui from the farm of Jose Franciso Aguilar in San Juanillo, Costa Rica.
The term “honey process” refers to a special drying technique used to impart extra sweetness, clarity and depth of flavor to the beans.
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Aceh Ketiara is our latest Indonesian coffee, and is an indigenous Sumatran varietal called “Adsenia”, grown at high altitude in the northern mountains of the island. It makes for a rich, syrupy cup with flavors of chocolate, black cherry and aromatics.

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Finca La Union represents the first of what we hope will be many excellent Colombian coffees sourced straight from the farm through a direct trade partnership.

This delicious Caturra varietal comes to us from Acevedo Huila, harvested from a single farm called La Union, where it is carefully tended by second generation coffee farmer Roman Pena.

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Overland  is where you’ll find our ever-changing line-up of single origin African coffees.

We’ll feature beans from all over the continent that gave birth to our beloved beverage, lightly roasted to showcase all their unique and subtle flavors. Safari vibes always included.

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Classic Blend is the home of our featured blends. We take cues from the rich history of coffee blending to craft these fun modern interpretations.

The nuts and bolts of these blends change based on seasonal availabilty, but the results are consistent: a delicious medium roast coffee with full body and well balanced flavors. 

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