Aceh Ketiara is our latest Indonesian coffee, and is an indigenous Sumatran varietal called “Adsenia”, grown at high altitude in the northern mountains of the island. It makes for a rich, syrupy cup with flavors of chocolate, black cherry and aromatics.
This delicious Caturra varietal comes to us from Acevedo Huila, harvested from a single farm called La Union, where it is carefully tended by second generation coffee farmer Roman Pena.
We’ll feature beans from all over the continent that gave birth to our beloved beverage, lightly roasted to showcase all their unique and subtle flavors. Safari vibes always included.
The nuts and bolts of these blends change based on seasonal availabilty, but the results are consistent: a delicious medium roast coffee with full body and well balanced flavors.